
Why Dark Meat Chicken is on the Rise in Commercial Menus
When it comes to chicken, white meat used to dominate the plate. But in recent
Nathan & Sons is a premier chicken processing company located in the heart of El Monte, California. We specialize in high-quality boneless, skinless chicken leg and thigh meats tailored for foodservice distributors, restaurants, and wholesalers. Our facility operates with strict USDA compliance and cutting-edge processing technology to ensure product consistency, freshness, and food safety.
With a commitment to quality, reliability, and customer satisfaction, we are proud to serve the growing demand for premium cut chicken products across the West Coast and beyond.
We’re a family-operated poultry processing company based in El Monte, California, we take pride in delivering the finest skinless, boneless chicken legs and thighs to customers across Southern California.
With decades of hands-on experience and a deep-rooted commitment to quality, trust, and loyalty, we operate seven days a week to ensure our partners—from local restaurants to food distributors—receive fresh, consistent, and expertly prepared poultry products.
Every product we process reflects our family values—commitment to excellence and loyalty to our customers. At Nathan & Sons, you’re not just buying poultry—you’re partnering with a team that treats your business like part of the family.
Specializing exclusively in skinless, boneless legs and thighs, processed with care for superior taste and texture.
Nathan & Sons is our go-to poultry supplier. The boneless chicken is always fresh, cleanly cut, and delivered on time. Their consistency makes our kitchen run smoothly.
When it comes to chicken, white meat used to dominate the plate. But in recent
In the world of foodservice, even the smallest choices can have a big impact on
In today’s foodservice industry, knowing where your poultry comes from—and how it’s handled—matters more than